New Mexican Back Ribs
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 1 1/2 Hr. Cook Time| Ingredients |
|---|
| 3-4 lb. pork back ribs |
| 1/4 c. chili powder |
| 1 Tbsp. onion powder |
| 1 Tbsp. ground cumin |
| 2 tsp. salt |
| 1 1/2 tsp. oregano |
| 1 tsp. garlic powder |
| 1 tsp. cayenne (ground red pepper) |
Directions:
In small bowl, stir together all seasoning ingredients. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350°F.)
These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 713; Total Fat: 56g; Saturated Fat: 20g; Cholesterol: 214mg; Total Carbs: 7g; Fiber: 3g; Protein: 46g; Sodium: 1429mg;